One kimchi. Ready when you are.
Food's best friend.
One forkful brings crunch, heat, tang, and deep savory flavor to eggs, rice, sandwiches, soups--and almost anything else. It is a small addition that can change the way you eat.
Food's best friend.
One forkful brings crunch, heat, tang, and deep savory flavor to eggs, rice, sandwiches, soups--and almost anything else. It is a small addition that can change the way you eat.
Choose Your Size
What "Classic" means
Classic gets an intentional fermentation head start before it goes into the fridge. That means it arrives lively, tangy, crunchy, and ready to eat--without needing to be more than a month old.
Heat: 🌶️🌶️ (Medium. A warming glow, not a fire).
Texture: Serious crunch.
Taste: Tangy, savory, and deep.
It keeps getting better
Cold slows fermentation; it does not stop it. Your jar keeps developing in the refrigerator, becoming deeper and more complex over time. That is not normal food. That is kimchi.
Ingredients
Napa Cabbage, Radish, Scallion, Garlic, Ginger, Korean Chili Flakes, Sea Salt, Sugar (consumed during fermentation). No Soy. No Seafood. No Gluten.
Certified by Rav Sholom Apelbaum, Shlit"a of Shaarei Chessed
Napa Cabbage and Green onion are 'gush katif' - 100% vegan - no bugs.
The "Alive" Jar
Warning: this jar is alive. When you open it, it might fizz. Keep it refrigerated, and the flavor will keep deepening slowly over time.